So I know I kind of bigged up all the exciting things that I was going to cook and describe in this post at the end of my last post…but then the oven/stove broke. Soo that won’t be happening, unfortunately. I’ll keep it on the (metaphorical) backburner for now, and return to it either when college gets a new stove (unlikely) or I get back home next month (probable).
However, for your viewing pleasure this evening, I have some great shots of one of my favorite restaurants in Oxford, My Sichuan. It’s located right beside the bus bays in Gloucester Green, and so is a little out of the way. They serve Sichuan cuisine (shocking), and my friends at Wikipedia tell me that Sichuan cuisine is considered one of the four great traditions in Chinese cuisine. Continue reading