So I’m sitting here trying to write a post about the yumminess of summer. All of my feeds – Facebook, Twitter, Instagram, WordPress – are blowing up with people blogging and photog-ing their bounty of the summer. Well, here in Calgary there may indeed be many bountiful treats, but up until yesterday, this was my reality:
A rainy day in Calgary-town
I was really craving something…warm and comforting. I picked up yet another cookbook last week, this one locally written by the owner of the Skoki Lodge in Lake Louise, Alberta. There was a wonderful recipe for beef short ribs, which seemed like just the ticket to combat the rain. I followed the recipe pretty exactly, and the results were stellar; see for yourself: Continue reading
Today I stopped by the Ooh La La Patisserie by my house in Calgary and picked up a few pastries to try; luckily, my brothers are home so likely I won’t be eating these all alone.
I tried both a pain au chocolat and a maple croissant.
Maple left, chocolat right
Both were delicious: the pain au chocolat didn’t look as if it had that much chocolate in it (especially when I only cut off an end piece), but it actually did. Not sure how I missed that but it was a nice surprise when I bit into it!
I looved the maple croissant: it wasn’t super super flaky like traditional croissants, but I actually hate that because the flakes get all over my shirt, my face, and usually my hair. [Thanks, I’d like to stay a little classy as I chow down.] The outside had a nice bit of caramelizing from the maple and it had really good flavour. This just goes to show that maple syrup should be put on everything – something we Canadians have known for ages :)
Closeup of the maple goodness – look at that burnished hue!
These little treats were just what was needed to brighten up an otherwise dreary June morning; now, if only someone would finish them off before I eat too much….stay delicious folks!
One of my favourite breakfasts and snacks is granola with Greek yogurt. I don’t know if I’ve copped into Bobby Flay’s Fage commercials (Faiii-yayyy), or if it’s the fact that yogurt is creamy and dreamy all in one, but I suspect it has more to do with the blank canvas that is plain Greek yogurt. One could add anything: fruit, nuts, grains, syrup (of course), chocolate bits (obvi), coconut flakes…the world is your oyster! Or, shall we say, the world is your yogurt… :)
In the morning, when I’m late for school and trying to make coffee and pour it into the mug and get dressed and get some breakfast in a Tupperware to eat in the car and make sure I’ve got my umbrella and my shoes and my phone and my keys….I need something quick and easy to take for breakfast. Et voila, a yogurt parfait! I like to top my yogurt with some fresh berries (I prefer them over fruit like apples because they are a bit sweeter, and over bananas because I don’t need to chop them!), and some homemade granola. Continue reading