Easy Char Siu Pork Belly

So I started medical school last month. And it’s…kind of busy. Understatement of the century, I know, but with one month (almost two!) of this stuff under my belt, I feel like I can almost take a breath. The first few weeks were terrifying, really; my mind just felt like cheese (the food analogies will not be stopping there!), kind of holey and not really retaining anything. Certainly nothing like the sponge that eager young minds are supposed to be! But I do feel like now I kind of have my groove, or at least something resembling a groove. Hopefully it won’t be as long between when I can make time for writing, but rest assured that even though I am a busy bee, I am still making time for the important things. Like cooking and eating.

Afternoon tea calls to me...every afternoon

Afternoon tea calls to me…every afternoon

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