I need to get better at these 4 am mornings.
Three weeks ago, I got the call; the call that all amateur (and professional, I’m sure) chefs, cooks, bloggers, and foodies dream of getting: someone had to drop out of the World Food Championships and they WANT ME TO TAKE THEIR PLACE. Yeah I’m kind of in medical school and all but…you only live once, right? When is the next time I’ll get a chance to compete at any kind of food event, much less an international one? Exactly never. And ergo, I find myself at the airport at 5 am, waiting for my first of 3 flights today, before my mum and I get up into kitchen stadium tomorrow and bake away.
A few months ago a Twitter user with the handle @CDNFoodChamps started following me on Twitter. Once I realized that this account was for an actual competition and not just a bunch of food champions from Canada (???) tweeting and being generally obnoxious, I’ll admit I was intrigued. I’m a casual cook (a ‘home cook’ is how I think they put it), and not really terribly efficient when I’m in the kitchen anyway, but when I saw that they were recruiting for a competition this summer, I thought why the hell not and went for it.
The Greatest Outdoor Show on Earth. Hard words to live up to, but the Calgary Stampede manages to do it every year, in my mind. A mix of carnival and rodeo, the Stampede sweeps into Calgary for 10 days every July, bringing Midway food, Grandstand entertainment, and bad decisions provoked by too many mini donuts in the beer garden (case in point: apparently several individuals engaged in al fresco sexual exploits outside a bar this week while being filmed, either knowingly or unknowingly). Continue reading