Best-Ever Eggs

Eggs en cocotte

Okay so no dessert today – massive boo. We made Toblerone fondue* this week but just too excited to eat it, so no picture-taking commenced. This week was kind of busy, so not much dessert planning took place, but I’ve got all sorts of exciting ingredients at home (such as a 5 kilo bag of sugar), so stay tuned for further developments.

The next best thing to dessert, of course, is breakfast. Continue reading

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We Be Jammin’

Last weekend I, at the behest of my new friend I, took a stroll down to the Jam Factory for breakfast. My friend was quite excited to go, but after reading the menu, I was less than: it read like your typical (English) breakfast place, nothing interesting. There was the usual full English, the full English vegetarian, and some other egg dishes. Booorinng. However, I fully intended to go and get as much out of the experience as possible; the Jam Factory is a lovely setting, at the very least. Continue reading