Best-Ever Eggs

Eggs en cocotte

Okay so no dessert today – massive boo. We made Toblerone fondue* this week but just too excited to eat it, so no picture-taking commenced. This week was kind of busy, so not much dessert planning took place, but I’ve got all sorts of exciting ingredients at home (such as a 5 kilo bag of sugar), so stay tuned for further developments.

The next best thing to dessert, of course, is breakfast. Continue reading

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