I never tell people I’m a food blogger because I think it sounds super pretentious (I almost just wrote food blooger, which probably more accurately sums up how I feel about the moniker). Instead, I would prefer to tell people that I’m really, really, really into food, and I also like to talk a lot, and I enjoy writing, and therefore I write like I talk about food. Simple.
One of the things that I’ve had to reconcile with my identity as a food-loving cooker extraordinaire is the issue of food waste. [If you’re not interested in my thoughts on food waste, head right to the bottom for the recipe for radish greens soup, because it’s a winner]. Continue reading